[product-usps]
banana toffee cake
banana toffee cake
€19,90
wheat flour, butter (milk), sugar, milk, free-range egg (egg), egg yolk, banana, cream (milk), raising agent(E500, E450), gelling agent(E440), modified starch(E1412, E1414), invert sugar syrup, baking salt, glucose-fructose syrup, potato starch, malt flour (wheat) wheat starch, emulsifier(E471, E472b, E475, E477), acidifier(E330, E450), whey protein (concentrate) (milk), colouring agent(E150d, E160a), flavouring, acidity regulator(E334, E500), glucose syrup, thickener(E415), stabiliser(E407), preservative(E202), lemon peel (sulphite)
Nutritional values per 100 grams
| Energy | 1520 kJ (363.0 kcal) |
| Fats | 19,1 |
| - Of which saturated | 12,8 |
| Carbohydrates | 42,8 |
| - Of which sugar | 21,1 |
| Dietary fibre | 1 |
| Proteins | 4,8 |
| Salt | 0,66 |




