RECIPE: SALAD WITH HOMEMADE CROUTONS

Name: Bakkerij van Heeswijk
Address: Nederland
Telephone: +31

Throwing away bread, of course that's a waste! This
version of an Italian Panzanella you can perfectly
make with all kinds of stale bread. Delicious as
side dish or as a (leftover) lunch to take to work.

Pour a generous splash of olive oil on a baking tray. Add the garlic and some salt and pepper. Tear or cut the old bread into pieces and stir it into the oil mixture along with the tomatoes.
Spread this over the plate and put it in a preheated oven at 125°C for about 20 minutes. Toss everything once in between and remove from the oven when the bread is crisp.
Meanwhile, put the peppers, onion, capers, anchovies (olives if desired), basil and wine vinegar in a bowl. Squeeze the tomatoes (if they are out of the oven) over the bowl. Mix everything together well.
Only just before serving, mix the dried bread into the salad.