Get summer off to a tasteful start with this delicious ceasar ciabatta salad.
Ingredients
Preparation
- Cut the breakfast bacon small and the chicken breast into strips. Fry the bacon and then add the chicken breast. Fry together until cooked and nicely browned, then set aside.
- Meanwhile, cut the ciabatta into small cubes and fry them (in two parts) in the pan in which the chicken and bacon were fried.
- Boil the eggs almost hard for 5 minutes. Cut the anchovy fillets very small. Put them in a large bowl and squeeze in the juice of half a lemon. Mash well. Now add olive oil, honey, crème fraiche and Parmesan cheese and stir well.
- Cut the cucumber into cubes and the spring onion into rings. Mix them together with the chicken strips and the dressing.
- Now mix everything together loosely (the bread, chicken mixture and lettuce) and serve immediately. Tastes great with the bake-off bread from our range!
