rye bread
€3,00
Ingredients
Preparation
- Beat the eggs with milk and the tabasco.
- Cut the bacon into strips, the onion into rings and the tomatoes into wedges.
- Fry this together in a frying pan until the tomato softens a little and the onion turns light brown.
- Add the egg mixture, turn down the heat a little and put a lid on the pan.
- After a few minutes, slide the omelette onto the inside of the lid and flip it over in the pan.
- Let the omelette cook for a few more minutes and eat it deliciously with rye bread.
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