PICNIC BREAD WITH PESTO
Ingredients
Preparation
- Using a cheese slicer, shave the courgettes into strips.
- Coat the strips with a sliced garlic clove and sprinkle with salt and pepper. Grill the strips in a grill pan.
- Put the basil together with the pistachios, grated cheese, a dash of olive oil, pepper and salt in a food processor. Add just as much oil until it is a nice smooth paste.
- Cut the Turkish bread twice horizontally.
- Spread the two layers each with a jar of cream cheese.
- Top this with the strips of courgette and spread the pesto on top. Pile the layers on top of each other.