POOR PARMESAN

Name: Bakkerij van Heeswijk
Address: Nederland
Telephone: +31

Throwing away bread is a waste, of course! You can turn old bread into a delicious topping for your pasta dish.

Ingredients

4 slices of stale bread

1 clove of garlic, pressed or very finely chopped

1 small bunch of fresh parsley, finely chopped

1 handful of pine nuts

1 handful grated Parmesan cheese

Fine grater of half a lemon

Olive oil

Pepper and salt

Dry the bread briefly in a toaster. Crumble the bread in a food processor, or put it back in the bread bag and crumble it with a rolling pin.
Don't make it too fine to keep a nice 'crisp'.
In a frying pan, heat a fl ining of olive oil, not too hot. Add the breadcrumbs, pine nuts, garlic and parsley and fry until golden brown while stirring continuously.
Let it cool for a while and then add the lemon zest and Parmesan cheese. Season with salt and pepper.

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