Recipe: rusk ball brunch

Our rusk bun is delicious with cheese or sprinkles. But for Easter, we make it
a luxury lunch dish of it! Get inspired by these two surprising recipes.

Biscuit bun with egg and bacon

• 2 large eggs
• 4 slices of bacon
• bag of rusk buns
• 1 tomato, sliced
• 1 tablespoon (truffle) mayonnaise
• Pepper and salt to taste
• Optional: a pinch of smoked
  paprika or parsley
  for garnish

Do

Step 1: Fry the bacon in a frying pan over medium-high heat until crispy. Remove the bacon from the pan and drain on kitchen paper.

Step 2: Use the same frying fat to fry the eggs. Make small pieces of them in the pan so that scrumbled egg forms. Season with
salt and pepper.

Step 3 Cut the rusk ball in half. Toast the rusk ball slices in a pan or toaster until golden brown and crispy.

Step 4: Spread one half with mayonnaise. Place the egg, fried bacon and tomato slices on the half rusk ball.

5 If necessary, sprinkle with smoked paprika or fresh herbs and place the other half of the rusk ball on top of your creation.

Luxury rusk roll with salmon and avocado

• Bag of rusk buns
• 100 g smoked salmon
• 1 avocado, sliced
• 2 tablespoons Greek yoghurt
• 1 tablespoon mayonnaise
• Chopped fresh parsley
• Juice of ½ lemon
• Salt and pepper to taste
• Optional: radishes, in thin slices
  slices for garnish

Do

Step 1: Mix the Greek yoghurt, mayonnaise, chopped parsley, lemon juice, salt and pepper in a bowl. Stir well to make a smooth sauce.

Step 2: Cut the rusk ball in half. Toast the rusk ball slices in a pan or toaster until golden brown and crispy.

Step 3: Mash the avocado in a bowl and season with a pinch of salt and lemon juice.

Step 4: Spread a generous layer of yoghurt mayonnaise on each of the toasted rusk bun slices. Spread the mashed avocado over the buns, then top with the slices of smoked salmon.

Step 5: Garnish with extra parsley and, if desired, radish slices for a fresh bite. Place the other half of the rusk ball on top of your creation and serve immediately.

Turn your rusk ball into a luxury lunch dish!

Biscuit bun with avocado and salmon