whole wheat flour (wheat), wheat gluten, emulsifier(E322, E471, E472e, E481, E482), dextrose, rye flakes (wheat), baking salt, wheat leaven, yeast, flour improver(E300), field bean flour vegetable oil (rapeseed), toasted wheat malt flour (barley), barley malt flour, vegetable fat (palm), wheat starch, vegetable oil (rapeseed), pea protein, glucose syrup, flavouring