whole-wheat flour (wheat), water, wheat gluten, emulsifier(E322, E471, E472e, E481, E482), dextrose, rye flakes (wheat), baking salt, wheat leaven, wheat flour, yeast, flour improver(E300), field bean flour, vegetable oil (rapeseed), toasted wheat malt flour (barley), barley malt flour, wheat starch, vegetable fat (palm), vegetable oil (rapeseed), pea protein, glucose syrup, flavouring