gluten- and lactose-free cakes (vegan)

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gluten- and lactose-free cakes (vegan)

4,60

A crispy bottom of caramel cake and cinnamon with a creamy cheesecake filling on top with raspberries and strawberries. And all without nuts. Organic, gluten-free, dairy-free, lactose-free, vegan, nut-free recipe. Prefer the pastry frozen? Pass it on in the comments box.

Nutritional values per 100 grams

Energy1387 kJ (331.3 kcal)
Fats21
- Of which saturated19
Carbohydrates34
- Of which sugar26
Dietary fibre0
Proteins1,4
Salt0,23
SKU: 53124

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