Baked from wholemeal spelt and rye (stone ground at mill St Victor). Richly filled with almonds, cashew and hazelnuts, coconut, maple syrup, dates and figs.<br><br>
nut bread half-baked
€3,80
[product-usps]
rye dumpling
rye dumpling
€5,20
Almonds
Hazelnuts
Nuts
Peanut
Rye
Wheat
water, wholemeal rye flour, wholemeal spelt flour (wheat), peanuts, dates, figs, rye (puffed), almonds (nuts), walnuts, hazelnuts, cranberries, honey, puffed wheat, sourdough, baking salt, coconut, rice flour, yeast
Nutritional values per 100 grams
| Energy | 1192 |
| Fats | 12,7 |
| - Of which saturated | 1,6 |
| Carbohydrates | 36 |
| - Of which sugar | 14,5 |
| Dietary fibre | 13,3 |
| Proteins | 6,4 |
| Salt | 0,68 |
