[product-usps]
sourdough wholemeal sliced half
€2,00

Barley

Rye

Wheat
wholemeal flour (wheat), water, wholemeal wheat flour, wholemeal rye flour, leaven, baking salt, emulsifier (E322, E471, E472e, E482), wheat gluten, olive oil, spelt flour (wheat), toasted wheat malt flour (barley), flour improver (E300), dextrose, rice flour
Nutritional values per 100 grams
Energy | 772 kJ (184.4 kcal) |
Fats | 1,8 |
- Of which saturated | 0,4 |
Carbohydrates | 33,5 |
- Of which sugar | 0,9 |
Dietary fibre | 6,6 |
Proteins | 8,4 |
Salt | 0,95 |
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