EIERMUFFINS
Ingredients
Preparation
- Cut the crusts off the bread slices, roll them flatter and larger with a rolling pin and cut them in half so you have 12 slices.
- Butter the muffin tins well and push in the bread slices.
- In a bowl, beat the eggs with the milk well.
- Cut the bacon or ham into small pieces and chop the chives.
- Add the bacon, cheese and chives to the egg mixture and divide among the muffin tins.
- Bake the muffins for 20-25 minutes. Delicious with a salad!
