Ingredients
Preparation
- EGGS WITH CHERRY CRÈME Carefully cut the cap off the hard-boiled eggs and - also very carefully - remove the yolks. Mix the mayonnaise, 3 egg yolks, vinegar, curry powder and 1.5 tbsp toasted pine nuts in a food processor until smooth. Taste and season with salt and pepper. Fill a piping bag with serrated nozzle with the avocado cream and use it to fill three eggs and garnish with bacon bits.
- EGGS WITH AVOCADOCRÈME Mix the avocado, 3 egg yolks and the bacon (keep a small amount aside for garnish) in a food processor until smooth. Taste and season with salt and pepper. Fill another piping bag with a (large) round nozzle with the curry mayonnaise and fill the other eggs with it.
