Recipe
3-4 people
25 minutes

NUT BREAD TOAST WITH MUSHROOMS

A delicious lunch dish for bleak autumn days. The spring onions add a fresh touch to this toast with breakfast bacon, mushrooms and sage.

Ingredients

Preparation

  1. Slice all the mushrooms.
  2. the spring onion in rings that are not too small.
  3. the breakfast bacon in thin strips.
  4. Fry this together with the sprig of sage in a hot, dry grill pan or frying pan until everything is nicely coloured.
  5. Add the cream and let it cook for a while.
  6. At the end, add the cheese.
  7. Stir briefly and turn off the wick.
  8. Toast the nut bread and top with the arugula.
  9. Remove the sage sprig from the mushroom mixture and season with salt and pepper.
  10. Spoon it on top of arugula and serve immediately.

Related products

No results found.
en_GB