VALENTINE'S BREAKFAST
Ingredients
Preparation
- Poke hearts out of sandwiches with a biscuit cutter and make toast (with jam), or sandwiches with salmon, ham/cheese, cucumber, avocado, cream cheese... Make it up as you go along.
- Really going all out for your Valentine? Then make heart-shaped French toast. Cut 8 hearts out of 4 slices of (white) bread.
- Beat an egg with a dash of milk.
- Pass the hearts through the egg mixture and fry in a knob of butter until golden brown.
- Sprinkle with cane sugar and some cinnamon, if desired. Enjoy!
