wide white cut
€3,70
Ingredients
Preparation
- Pour out the excess oil from the can of tuna. Mix the tuna with 2 tablespoons of whole yoghurt and blend well until smooth. Do not do this in a food processor as it will become too runny. Season to taste with salt and pepper.
- Chop the pickles and capers very finely and mix them with the yoghurt and mayonnaise.
- Toast the sandwiches.
- Beleg een snee met rucola en het tonijnmengsel. Leg de tweede snee erop en belg deze met de rosbief en de remouladesaus. Leg de derde snee erop en serveer met extra rucola, cornichons en kappertjes.
