WINTER SAVOURY TART WITH CAULIFLOWER AND OLD CHEESE

Ingredients

Preparation

  1. Preheat the oven to 19o C.
  2. Grease a springform pan with butter. Line the mould with the savoury pie dough.
  3. Prick holes all over the bottom with a fork. Place a piece of baking paper in the mould and fill it with uncooked dry beans (+ keep 1 to 'hide' in the cake later!).
  4. Bake the base in the oven for 20 minutes. Meanwhile, make the filling.
  5. Beat the eggs together with the cream, mascarpone and mustard in a mixing bowl until smooth. Season with salt and pepper.
  6. Remove the base from the oven, remove the 'blind filling' from the base and put in the oven for another 10 minutes without the filling.
  7. Fill the bottom with the cauliflower florets and 1 dried bean (for the lucky finder;-), pour the egg filling over the cauliflower florets and divide the cheese and sage leaves over the quiche.
  8. Place in the oven for another 30 minutes; the quiche is ready when the filling has solidified.

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