rye bread

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rye bread

€3,00

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Traditionally baked bread from rye, wheat, yeast and salt. The bread is given time to rise and it is cooked very slowly at a low temperature in large trays. That's all we need to bake the tastiest rye bread.<br><br>

Rye

Wheat

wholemeal rye flour, water, wheat flour, sourdough, baking salt, malt flour (wheat), flour improver(E300)

Nutritional values per 100 grams

Energy	779 kJ (186.1 kcal)
Fats	1,3
- Of which saturated	0,2
Carbohydrates	37
- Of which sugar	1,2
Dietary fibre	11,3
Proteins	6,6
Salt	1,16