€3,00
Traditionally baked bread from rye, wheat, yeast and salt. The bread is given time to rise and it is cooked very slowly at a low temperature in large trays. That's all we need to bake the tastiest rye bread.<br><br>
Rye
Wheat
wholemeal rye flour, water, wheat flour, sourdough, baking salt, malt flour (wheat), flour improver(E300)
Nutritional values per 100 grams
| Energy | 779 kJ (186.1 kcal) |
| Fats | 1,3 |
| - Of which saturated | 0,2 |
| Carbohydrates | 37 |
| - Of which sugar | 1,2 |
| Dietary fibre | 11,3 |
| Proteins | 6,6 |
| Salt | 1,16 |
€15,50
€9,25
€10,95
€4,75
€1,05
€3,45
