Ingredients
Preparation
- For the pesto, briefly toast the pine nuts in a frying pan. Put all ingredients, except the olive oil, in a food processor or blender.
- Start mixing and immediately add olive oil, little by little, until smooth. Season with salt, pepper and (if bitter) a teaspoon of honey.
- Meanwhile, preheat the oven to 200 degrees Celsius. Generously spread the half bread with tomato salsa. Top with the mozzarella, salami and pesto. Put the pizza in the oven for 15 to 20 minutes, until the cheese is nicely melted.
