Available on Thursdays only
rusk buns per 5
€3,50
Ingredients
Preparation
- Cut the avocado in half, remove the stone and spoon out the flesh into a bowl.
- Add lemon juice and cut the avocado into strips. Season with salt and pepper.
- Spread a layer of cream cheese on the rusk ball or bun.
- Divide the avocado evenly between the sandwiches.
- Place the smoked salmon on top of the avocado.
- Add some arugula, fried bacon or spinach for extra flavour and crunch, if desired. Garnish with capers or dill if you like.
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