Ingredients
Preparation
- Pour a generous splash of olive oil on a baking tray. Add the garlic and some salt and pepper. Tear or cut the old bread into pieces and stir it into the oil mixture along with the tomatoes.
- Spread this over the plate and put it in a preheated oven at 125°C for about 20 minutes. Toss everything once in between and remove from the oven when the bread is crisp.
- Meanwhile, put the peppers, onion, capers, anchovies (olives if desired), basil and wine vinegar in a bowl. Squeeze the tomatoes (if they are out of the oven) over the bowl. Mix everything together well.
- Only just before serving, mix the dried bread into the salad.