wide white cut
€3,70
Ingredients
Preparation
- Pour out the excess oil from the can of tuna. Mix the tuna with 2 tablespoons of whole yoghurt and blend well until smooth. Do not do this in a food processor as it will become too runny. Season to taste with salt and pepper.
- Chop the pickles and capers very finely and mix them with the yoghurt and mayonnaise.
- Toast the sandwiches.
- Top one slice with arugula and the tuna mixture. Place the second slice on top and bubble it with the roast beef and remoulade sauce. Place the third slice on top and serve with extra rocket, cornichons and capers.
