We are pulling out all the stops for this lovely spring festival. Order your items via the webshop or deliver the order list...
RECIPE: BUN WITH SALMON AND AVOCADO
RYE BREAD AND EGGS WITH BACON
RECIPE: 3 VARIATIONS WITH OUR HONEY
RoASTED HONEY NUTS The roasted honey nuts are very easy to make. Scramble the nut mix with the honey and a pinch of coarse sea saltin...
RECIPE: SALAD WITH HOMEMADE CROUTONS
Throwing away bread, that's a waste, of course! This version of an Italian Panzanella can be made perfectly with all kinds of old bread. Delicious as a side dish...
WINTER SAVOURY TART WITH CAULIFLOWER AND OLD CHEESE
Preheat the oven to 19o C.
Grease a springform pan with butter. Line the mould with the savoury pie dough.
Prick holes all over the bottom with a fork. Place a piece of baking paper in the mould and fill it with uncooked dry beans (+ keep 1 to 'hide' in the cake later!).
RECIPE: ENERGY BREAKFAST
Recharge quickly in the morning with (wholemeal) bread or granola with yoghurt. Are you already familiar with our break cakes?....
WA SUNT! THROWING AWAY IS A WASTE!
Wasting food is no fun. As bakers, we completely agree. You can now buy sunt packs from us...
RECIPE: PICCALILLI
A delicious, spicy vegetable sauce perfect for all kinds of dishes. Serve with our - gold-winning - rye bread!
