RecipeMushroom burger on a wholemeal bun350 g mixed mushrooms (e.g. chestnut mushrooms, shiitake, oyster mushrooms) 4 tbsp olive oil 1 clove of garlic, finely chopped leaves from 1 sprig…
NewsA nice bit of a scare in the KempenSaturday 31 October is Halloween again. That means it’s time for fancy dress, crafts and spooky fun. Did you know that you can spend the whole…
NewsThe round of Bakkerij van HeeswijkFollowing last year’s success, we’re once again organising 'the Van Heeswijk Tour' in 2026. Hop on…
NewsViva regular customers weeks: save up for free goodies!What would we be without our regular customers? They are the reason we have been providing the...
NewsRecipe: baked apples with currant bread croutons1 apple cinnamon possibly sugar 2 slices of currant bread generous knob of butter 1 Preheat the oven to 200 °C. Slice...
RecipeRecipe: rusk ball brunchOur rusk bun is delicious with cheese or sprinkles. But for Easter, we turn it into a luxury lunch dish! Get your...
NewsWe are a finalist! ‘The tastiest sausage roll in Brabant’Bakkerij van Heeswijk is a finalist in the competition 'the tastiest sausage roll of Brabant 2026'. All entries were judged by an expert jury,...
