Our rusk bun is delicious with cheese or sprinkles. But for Easter, we turn it into a luxury lunch dish! Get your...
News
We are a finalist! ‘The tastiest sausage roll in Brabant’
Bakkerij van Heeswijk is a finalist in the competition 'the tastiest sausage roll of Brabant 2026'. All entries were judged by an expert jury,...
News
Qarc: Leonie and Roel's dairy from Bladel
At Leonie and Roel's family farm, passion for their cows is key. Here, they take care of their animals every day with...
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www.wasunt.nl
Wasting food is no fun. As bakers, we completely agree. That's why you can buy Wa...
Recipe
Recipe: cheese fondue
Rub the pan with garlic. Pour the wine into the pan and heat it up.
Mix the flour, nutmeg and pepper into the grated cheese. Add this cheese mixture little by little to the warm wine and keep stirring well so that it melts evenly.
Serve with the bread cubes, pickles and a green salad.
RecipeTip
Recipe: celeriac soup
Recipe
RECIPE: PATTIES WITH CHICKEN RAGOUT
Place the chicken fillets with the bay leaves, cloves and some parsley in half a litre of cold water and bring to the boil.
Let this simmer for 10 minutes. Take out the chicken fillets and cut them small.
In a thick-bottomed pan, fry the spring onion and mushrooms.
Recipe
Recipe: speculoos biscuits
With our own speculaas dough, it can't go wrong. Apron on, bakers ready? Bake away!
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Would you like to work at Bakkerij van Heeswijk?
We are proud our bread and pastries, but even more proud of our fantastic staff. Would you like to get to know them better?....
