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• Rub the pan with garlic. Pour the wine into the pan and heat it up.
• Mix the flour, nutmeg and pepper into the grated cheese. Add this cheese mixture little by little to the warm wine and keep stirring well so that it melts evenly.
• Serve with the bread cubes, pickles and a green salad.

• Place the chicken fillets with the bay leaves, cloves and some parsley in half a litre of cold water and bring to the boil.
• Let this simmer for 10 minutes. Take out the chicken fillets and cut them small.
• In a thick-bottomed pan, fry the spring onion and mushrooms.

With our own speculaas dough, it can't go wrong. Apron on, bakers ready? Bake away!

The ultimate autumn feeling? For us, that's a home-made steaming soup with quality good bread from the bakery. Choose the...

turkish bread recipe

Looking for a responsible sports drink without additives? Pop another leontient in your pocket and your sporty bike ride can...