Cut the cucumber, tomato and egg into small pieces and mix them with the mayo, yoghurt and salt and pepper. (This prevents the vegetables from drying out)
Spread 1 slice with this vegetable-egg spread. Place the chicken breast on top.
VALENTINE'S BREAKFAST
Poke hearts out of sandwiches with a biscuit cutter and make toast (with jam), or sandwiches with salmon, ham/cheese, cucumber, avocado, cream cheese... Make it up as you go along.
Really going all out for your Valentine? Then make heart-shaped French toast. Cut 8 hearts out of 4 slices of (white) bread.
Beat an egg with a dash of milk.
STAY AWAY BAKING TRAY
On nice days, you prefer to stay as long as possible on your bike, at the beach or on a terrace...
MONCHOUT CAKE WITH STRAWBERRIES ON TOP
Who doesn't love Monchou cake? This version with a Leontientjes biscuit base is deliciously festive.
SALAD WITH GRILLED APRICOTS
Cut the apricots in half, remove the seeds and stir the halves through 1 tablespoon of olive oil and a pinch of smoked paprika.
Place the halves on the cut side in a hot grill pan and grill until slightly coloured and caramelised. Do the same with the other side.
Place the halves on the cut side in a hot grill pan and grill until slightly coloured and caramelised. Do the same with the other side.
MEXICAN DOG RECIPE
Mash the avocado until smooth and add salt and pepper to taste.
Cut the red onion into thin rings.
Mix the sriracha sauce and mayonnaise.
HOT DOG BACON AND ONIONS RECIPE
Bake the rustic sticks.
Cut the onions into rings and two bacon pieces into strips.
Fry this together until the bacon is crispy and the onions are caramelised.
THE CLASSIC HOT DOG RECIPE
Heat the crisps.
Meanwhile, slice open the sandwiches and top with sauerkraut, lettuce, slice of pickle and the hot frankfurters.
Add mayo, ketchup and mustard to taste and sprinkle with the onions.
WINTER SOUP WITH BEER
Bring a pan of water to the boil with a pinch of salt and cook the cubes of celeriac in it until tender.
Meanwhile, fry the bacon, onion and garlic in the butter.
Add the carrot, leek and bay leaf and fry briefly.
