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RoASTED HONEY NUTS The roasted honey nuts are very easy to make. Scramble the nut mix with the honey and a pinch of coarse sea saltin...

Throwing away bread, that's a waste, of course! This version of an Italian Panzanella can be made perfectly with all kinds of old bread. Delicious as a side dish...

• Preheat the oven to 19o C.
• Grease a springform pan with butter. Line the mould with the savoury pie dough.
• Prick holes all over the bottom with a fork. Place a piece of baking paper in the mould and fill it with uncooked dry beans (+ keep 1 to 'hide' in the cake later!).

Recharge quickly in the morning with (wholemeal) bread or granola with yoghurt. Are you already familiar with our break cakes?....

A delicious, spicy vegetable sauce perfect for all kinds of dishes. Serve with our - gold-winning - rye bread!

• Cut the chicken fillets in half lengthwise. Flatten 4 fillets with a rolling pin (about 6 mm) and sprinkle with salt and pepper.
• Now first make the caper mayonnaise from the capers, mayonnaise and olive oil. Beat the eggs in a flat dish.
• Mix the flour with some chilli flakes and thyme on a flat plate and also sprinkle the breadcrumbs on a plate. Pass the fillets through the flour first, then the egg and then the breadcrumbs