Blog
DISCOVER OUR SEPTEMBER BROCHURE!
Have you seen the new leaflet yet? Extra thick this time! 3 x apple recipe Interview with confectioner Esmee Sustainable entrepreneurship The September promotions
INTERVIEW WITH PASTRY CHEF ESMEE
Esmee van der Heijden (21) from Bladel works as a pastry chef at Bakkerij van Heeswijk. This year, she completed her training...
CEASAR CIABATTA SALAD
Get summer off to a tasteful start with this delicious ceasar ciabatta salad.
Will you help reduce the use of plastic?
At the bakery, we strive to do our bit for a more sustainable world. That's why we decided to...