Blog

Get summer off to a tasteful start with this delicious ceasar ciabatta salad.

• Preheat the oven to 200o C.
• Remove the nut bread from its tray and carefully slice it diagonally. Do not cut to the bottom, as the bread will fall apart.
• Cut the brie into strips and divide between the notches.

• Cut the rusk balls in half and place them cut side up on a baking tray.
• Put them in an oven at 190° C for 10 to 15 minutes until the top is nicely golden brown.
• Meanwhile, mix the orange juice, maple syrup and strawberries. Put this in the fridge to marinate.

• Score the tomatoes, dip them briefly in boiling water and peel them.
• Tear the bread into pieces and soak it in a bowl of cold water.
• Quarter the tomatoes and remove the seeds. Puree the tomatoes with the garlic and bread in the food processor or with the hand blender. Season the soup with the vinegar, olive oil and salt and pepper.