Cut the rusk balls in half and place them cut side up on a baking tray.
Put them in an oven at 190° C for 10 to 15 minutes until the top is nicely golden brown.
Meanwhile, mix the orange juice, maple syrup and strawberries. Put this in the fridge to marinate.
Tip
Will you help reduce the use of plastic?
At the bakery, we strive to do our bit for a more sustainable world. That's why we decided to...
Tip
SAVE FOR 50% DISCOUNT ON PASTRIES
Veerle Baken is a shop assistant at the shop in Valkenswaard. She recently came up with an idea to get rid of fewer pastry items,...
Recipe
SALMOREJO: COLD SPANISH SOUP MADE WITH STALE BREAD
Score the tomatoes, dip them briefly in boiling water and peel them.
Tear the bread into pieces and soak it in a bowl of cold water.
Quarter the tomatoes and remove the seeds. Puree the tomatoes with the garlic and bread in the food processor or with the hand blender. Season the soup with the vinegar, olive oil and salt and pepper.
News
AFTER 99 YEARS BAKERY WIELAND IS TAKEN OVER BY BAKERY VAN HEESWIJK
Bakkerij van Heeswijk will take over Bakery Wieland from Hapert from 1 May. Nol and Mia Wieland started their...
News
EASTER ORDER LIST 2023
Have you seen our Easter order list yet? Pick it up in shop or print it here. Of course, ordering is also very easy...
Recipe
STUFFED EGGS: CLASSIC OR WITH A TWIST
Bring the eggs to the boil in a pan with water. When the water is boiling, set the timer to 8 minutes.
Drain the water, shock the eggs under cold water and peel them.
Carefully halve the eggs and scoop out the yolks. Mash this yolk with a fork and mix it with mayonnaise, a little mustard and salt and pepper. Divide the mixture into 3 equal parts.
Recipe
SAVOURY SNACK MADE OF CHRISTMAS CAKE
Preheat the oven on grill setting to 190 degrees Celsius.
Place the 4 slices of icing on a baking tray and spread the icing over the slice.
Spread a slice of goat cheese on top. Cut the red onion into thin rings or crescents.
