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SAVOURY APPLE SNACKS
Recipe

SAVOURY APPLE SNACKS

We love making delicious sweet pastries with apples, but apples are not to be sneezed at in savoury bakes either. Take for instance...

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Recipe

HOMEMADE APPLE SYRUP

  • Rinse the apples very well and then dry them with a clean tea towel.
  • Remove the apples from stems and crown and cut them into pieces.
  • Put the apples together with the water in a large saucepan and boil them to mush for 50 minutes.
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News

DISCOVER OUR SEPTEMBER BROCHURE!

Have you seen the new leaflet yet? Extra thick this time! 3 x apple recipe Interview with confectioner Esmee Sustainable entrepreneurship The September promotions

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News

INTERVIEW WITH PASTRY CHEF ESMEE

Esmee van der Heijden (21) from Bladel works as a pastry chef at Bakkerij van Heeswijk. This year, she completed her training...

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News

BROCHURE SUMMER 2023

Long live summer! Check out our brochure for the months of July and August.

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Recipe

CEASAR CIABATTA SALAD

Get summer off to a tasteful start with this delicious ceasar ciabatta salad.

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Recipe

NUT BREAD WITH BRIE

  • Preheat the oven to 200o C.
  • Remove the nut bread from its tray and carefully slice it diagonally. Do not cut to the bottom, as the bread will fall apart.
  • Cut the brie into strips and divide between the notches.
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News

MAY FOLDER: LONG LIVE MAMA!

This month's leaflet is all about Mother's Day!

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Recipe

HOMEMADE RUSKS WITH CLOTTED CREAM 'ON TOP

  • Cut the rusk balls in half and place them cut side up on a baking tray.
  • Put them in an oven at 190° C for 10 to 15 minutes until the top is nicely golden brown.
  • Meanwhile, mix the orange juice, maple syrup and strawberries. Put this in the fridge to marinate.
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